Stuffed Mushrooms

Stuffed Mushrooms

This healthy stuffed mushrooms recipe is filling and nutritious. Who said that you really need to put meat on everything? Try this stuffed mushrooms recipe!
Prep: 10 min | Cook: 18 min | Serves 4 (one mushroom each) | Level: Easy
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4 Portobello mushrooms
4 tsp of olive oil
8 ounce low fat ricotta cheese
¼ cup of cheddar cheese
¼ cup of plain bread crumbs
1 bell peppers, diced
1 celery stalks, diced
1 tomato, diced
¼ lb of kale
1 large egg
½ tsp of black pepper


  1. Prepare a baking sheet by covering with aluminum foil and lightly oiling it. Preheat the oven to 350˚F.
  2. Use your hands to lightly rub ½ teaspoon of olive oil on each mushroom. Place each mushroom on the baking sheet cap-side down.
  3. Combine ricotta cheese, cheddar cheese, bread crumbs, bell peppers, celery, tomatoes, kale, a large egg, salt, and pepper in a medium size bowl.
  4. Put an equal amount of this cheese mixture on top of each mushroom.
  5. Bake in the oven for 18 minutes.
Calories Fat (G) Sodium (MG)
Total 972 57.1 859
Amount Per Serving 243 14.3 215
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