Prep: 15 min | Cook: 0 min | Serves 8 (1 tablespoon)| Level: Easy/Medium
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The secret to restaurant cooking is the sauce. If you can make a good aioli then there is really no need to go to out to eat again. This is a recipe that you can make either with a home-made mayo or store-bought. Either way it’ll taste delicious. This aioli is perfect for meats, sandwiches, and breads. Try the honey aioli if you want one that goes well with vegetables.
½ cup of mayo
½ tsp of cayenne pepper
¼ tsp of paprika
¼ tsp of smoked paprika
¼ tsp of chili powder
- Whisk all of the ingredients together in a bowl.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||125||14||18|