Perfect for pasta, sautes, and grits. Or skip all that and put these sauteed shrimp straight in your stomach. Who’s going to know? Sauteed Shrimp is an easy, versatile recipe that can be used for anything.
Prep: 0 min | Cook: 3-5 min | Serves 4 (4 ounces) | Level: Easy
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Pinch of salt
¼ tsp black pepper
¼ tsp garlic powder
2 tsp of olive oil
- In a bowl, combine the shrimp, salt, black pepper, and garlic powder.
- Heat a skillet to medium high. When hot add the olive oil. Add shrimp to the skillet and sauté for 3-5 minutes or until the shrimp have turned a light pink color.
- Serve hot with rice or a salad.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||140||2.6||193|