Perfect for lunch or dinner. I like to eat sauteed green beans as finger food. They are so easy to make, you’ll wonder why you never made them before! This sauteed green beans recipe is also low on fat and sodium!
Prep: 0 min | Cook: 5-8 min | Serves 4 | Level: Easy
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Pinch of salt
¼ tsp of black pepper
¼ tsp of paprika
2 tsp of olive oil
- Combine green beans, salt, black pepper, and paprika.
- Heat a skillet to medium high. Add olive oil to pan when hot. Sauté green beans for 5 to 6 minutes or until tender.
- Serve hot.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||38||0.6||33|