Roasting corn carries a much cornier flavor than boiling it. It’s almost as corny as a bad pun. Try this roasted corn recipe to see for yourself! This roasted corn recipe is guaranteed to help improve your health. With no sodium, little fat, and quick cook time, why wouldn’t you make roasted corn?
Prep: 0 min | Cook: 25 min | Serves 4 | Level: Easy
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- Preheat oven to 350℉.
- Place corn directly on racks.
- Cook for 25 minutes.
- Shuck and serve.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||83||1||0|