Roasted Corn

Roasted Corn

Roasting corn carries a much cornier flavor than boiling it. It’s almost as corny as a bad pun. Try this roasted corn recipe to see for yourself! This roasted corn recipe is guaranteed to help improve your health. With no sodium, little fat, and quick cook time, why wouldn’t you make roasted corn?
Prep: 0 min | Cook: 25 min | Serves 4 | Level: Easy
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4 corn cobs, in husk


  1. Preheat oven to 350℉.
  2. Place corn directly on racks.
  3. Cook for 25 minutes.
  4. Shuck and serve.
Calories Fat (G) Sodium (MG)
Total 332 4 0
Amount Per Serving 83 1 0
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