Prep: 5 min | Cook: 20 min | Serves 4 | Level: Easy
Print this recipe
This roasted cherry tomato salad is perfect as a side dish and as a main dish. The flavors are very diverse, but meld beautifully. It’s also low in calories and has mainly good fats. Did I mention it’s easy to make?
1 pint of cherry tomatoes, rinsed
1 tbs of honey
2 tbs of olive oil
1 garlic clove, finely chopped
1/8 tsp of salt
¼ tsp of black pepper
¼ cup of walnuts
1/8 cup of part skimmed ricotta cheese
- Preheat oven to 375F.
- In a small container, mince garlic with salt and black pepper. Combine mixture with honey and olive oil.
- In a medium sized bowl, coat the cherry tomatoes and walnuts with the olive oil mixture.
- Place the cherry tomato and walnut mixture on a roasting pan. Roast for 20 minutes.
- Remove from the oven. Add ricotta cheese pieces.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||147||12.1||86.6|