Look at the beautiful color of these brussel sprouts. Now ask yourself: Can you really live without them? Brussel Sprouts don’t have to be bland and unappealing. These mini cabbages are delicious, especially in this Roasted Brussel Sprouts recipe.
Prep: 5 min | Cook: 35-40 min | Serves 4 | Level: Easy
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2 tbs good olive oil
¼ tsp salt
½ tsp ground black pepper
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to cook the sprouts evenly.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||1331.1||7.5||197.5|