Roasted Brussel Sprouts

Roasted Brussel Sprouts

Look at the beautiful color of these brussel sprouts. Now ask yourself: Can you really live without them? Brussel Sprouts don’t have to be bland and unappealing. These mini cabbages are delicious, especially in this Roasted Brussel Sprouts recipe.

Prep: 5 min | Cook: 35-40 min | Serves 4 | Level: Easy
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1 ½ pounds brussel sprouts
2 tbs good olive oil
¼ tsp salt
½ tsp ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
  3. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
  4. Shake the pan from time to time to cook the sprouts evenly.
Calories Fat (G) Sodium (MG)
Total 532.4 30 750
Amount Per Serving 1331.1 7.5 197.5
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