Potato Broccoli Soup

Prep: 10 min | Cook: 40 min | Serves 5 (2 cups each)| Level: Easy
Print this recipe

This is one of my favorite soups. The Yukon potatoes make it creamy, while the broccoli adds texture. It’s very filling, so you won’t need much more than this. Yukon potatoes aren’t required, but they give the best result. Try this Potato Broccoli Soup today.


2 tbs of vegetable oil
3 leeks, chopped
3 garlic cloves, finely chopped
6 peeled, medium to large Yukon potatoes, about 2 pound
½ tsp of salt
½ tsp of black pepper
5 cups of water
1 cup of cooked broccoli, chopped


  1. In a large pot, sauté the leaks and garlic in the vegetable oil.
  2. Add the potatoes, salt, and pepper to the pot. Then add the water heat on a low boil for 30 to 40 minutes, or until easily broken with fork.
  3. Pour mixture into blender and blend until smooth. Because of the amount of potatoes and liquid, you may have to blend in two batches with equal amounts of potatoes and liquid in each batch.
  4. Pour soup into bowls. Add desired amount of broccoli to the top.
Calories Fat (G) Sodium (MG)
Total 1524 59 2950
Amount Per Serving 305 12 590
*If elevated blood pressure is not a primary concern, you can add up to 1/2 additional tsp of salt to the recipe. This would make salt per serving 822mg.
Tweet about this on TwitterPin on PinterestShare on FacebookEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *