Perfect Baked Potatoes

Perfect Baked Potatoes

Potatoes are the ultimate side dish. These baked ones are super soft and fluffy. If you find yourself low on time, the microwave also works. For microwave potatoes, poke holes in potatoes with a fork. Then microwave until soft. Usually about 6 or 7 minutes.
Prep: 5 min | Cook: 1 hr 15 min | Serves 4 | Level: Easy
Print this recipe

Ingredients

4 large russet potatoes
2 tbs olive oil
aluminum foil
salt to taste
pepper to taste

Directions

  1. Preheat the oven to 350˚F.
  2. Rinse and dry the potatoes.
  3. Coat the outside of each potato with olive oil.
  4. Wrap the potatoes in olive oil.
  5. Bake for an hour and 15 minutes or until the potatoes are soft.
  6. Unwrap the potatoes then allow them to cool. Open the potatoes and add a dash of salt and pepper to each potato.
Calories Fat (G) Sodium (MG)
Total 520 0.8 40
Amount Per Serving 130 0.2 10
Tweet about this on TwitterPin on PinterestShare on FacebookEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *