Granola

Granola

Looking for a fun project with the kids or a healthy snack on the go? Look no further with this healthy granola recipe!
Prep: 5 min | Cook: 25 min | Serves 10 | Level: Easy
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Ingredients

3 cups of oats
3 tbs of brown sugar
½ tsp of cinnamon
¼ cup of vegetable oil
¼ cup of honey
1 tsp of vanilla
1 cup of dried apricot, chopped (or favorite dried fruit)
1 cup of walnuts, chopped (or favorite nut or seed)

Directions

  1. Heat oven to 300℉ and arrange a rack in the middle.
  2. Place the oats, brown sugar, and cinnamon in a large bowl and stir to combine; set aside.
  3. Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.
  4. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.
  5. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.
  6. Add the dried apricot and walnuts to the baking sheet and toss to combine.
  7. Store the granola in an airtight container for up to 2 weeks.
Calories Fat (G) Sodium (MG)
Total 2855 145.1 34
Amount Per Serving 285.5 14.5 3.4
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