This healthy salsa recipe is full of flavor, but also good for you! The vegetables and spices in this salsa recipe truly make this dish. This healthy salsa recipe is a meal by itself. Eat it as a topping on garlic bread to really dig in.
Prep: 5 min | Cook: 15 min | Serves 3 | Level: Easy
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⅛ tsp of chili powder
⅛ tsp of cayenne
⅛ tsp of salt
1 cup of cooked corn
1 bell pepper, sliced
- In a medium saucepan, bring the tomatoes to a boil, reduce heat, and allow to simmer for 10 minutes, covered, stirring occasionally.
- Add the chili powder, cayenne, and salt, and allow to simmer for 5 more minutes, covered, stirring occasionally.
- Divide the tomato sauce among 3 plates. Top each with corn and black beans. Place bell pepper slices beside the salsa.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||173.8||2.5||108.3|