Prep: 5 min | Cook: 8 hours | Serves 8 | Level: Easy
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Don’t let the simplicity fool you. A lot of thought went into making this recipe so simple. This recipe uses the slow cooker to create a French style broth. So there’s no need to use store-bought chicken broth for the recipe. And it tastes much better than any broth you can buy.
3 celery stalks, chopped
3 carrots, chopped
1 medium sized onion, finely chopped
3 garlic cloves, chopped
1 ½ pound of bone in chicken, skin removed
6 cups of water
1 tsp of salt
1 tsp of black pepper
8 ounces of spaghetti noodles, cut in half
- In a 5 liter slow cooker, add the celery, carrots, onion, garlic cloves and chicken. Cover with water and mix in salt and black pepper. Cover and cook on low for at least 8 hours.
- After 8 hours, strain the slow cooker liquid into a large pot. REMEMBER TO SAVE THE CHICKEN AND VEGETABLES in the slow cooker. Bring the liquid to a boil and stir in spaghetti noodles. Simmer for 10 minutes.
- While the pasta is simmering, remove the chicken from the slow cooker. Use two forks to pull the chicken apart.
- Pour the spaghetti noodles and liquid back into the slow cooker. Mix the pasta, chicken and vegetables.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||182.5||3.2||88|