Chicken Noodle Soup

Prep: 5 min | Cook: 8 hours | Serves 8 | Level: Easy
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Don’t let the simplicity fool you. A lot of thought went into making this recipe so simple. This recipe uses the slow cooker to create a French style broth. So there’s no need to use store-bought chicken broth for the recipe. And it tastes much better than any broth you can buy.


3 celery stalks, chopped
3 carrots, chopped
1 medium sized onion, finely chopped
3 garlic cloves, chopped
1 ½ pound of bone in chicken, skin removed
6 cups of water
1 tsp of salt
1 tsp of black pepper
8 ounces of spaghetti noodles, cut in half


  1. In a 5 liter slow cooker, add the celery, carrots, onion, garlic cloves and chicken. Cover with water and mix in salt and black pepper. Cover and cook on low for at least 8 hours.
  2. After 8 hours, strain the slow cooker liquid into a large pot. REMEMBER TO SAVE THE CHICKEN AND VEGETABLES in the slow cooker. Bring the liquid to a boil and stir in spaghetti noodles. Simmer for 10 minutes.
  3. While the pasta is simmering, remove the chicken from the slow cooker. Use two forks to pull the chicken apart.
  4. Pour the spaghetti noodles and liquid back into the slow cooker. Mix the pasta, chicken and vegetables.
  5. Serve
Calories Fat (G) Sodium (MG)
Total 1460 25 697
Amount Per Serving 182.5 3.2 88
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