The most amazing blueberry shortcake you will ever taste. It’s not as complicated as it looks and it is well worth it. This healthy blueberry shortcake is perfect for those who can’t resist a dessert every now and then. Best of all this blueberry shortcake is also healthy!
Prep: 5 min | Cook: 20 min | Serves 6 | Level: Easy
Print this recipe
2 cups of blueberries
4 tbs of sugar
½ cup of orange juice
- Preheat oven to 425℉.
- Roll miniature balls from biscuit dough. Bake in oven for 7 minutes or until cooked all the way through.
- In a saucepan, add blueberries, sugar, and orange juice. Heat on medium heat till boil. Cover and let dimmer for 10 minutes, stirring occasionally.
- Remove lid and let simmer until desired thickness is reached, about 5 minutes.
- Make a pyramid with 5 biscuit balls. Top with blueberry sauce.
|Calories||Fat (G)||Sodium (MG)|
|Amount Per Serving||184.3||4.7||108.8|