Banana-Rum Muffins

Banana-Rum Muffins

Looking for a healthy breakfast muffin with a punch? These banana-rum muffins are amazing. You’ll never go back to blueberry. Give these banana-rum muffins a try!
Prep: 10 min | Cook: 20 min | Serves 18 | Level: Easy
Print this recipe


Wet Ingredients

4 overripe bananas
½ cup brown sugar
¼ cup granulated sugar

Wet 2 Ingredients

⅔ cup of vegetable oil
2 eggs
¼cup of rum
¼ tsp vanilla

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon


  1. Preheat oven to 350F.
  2. Mash the bananas with sugar in a large bowl.
  3. Combine the Wet 2 ingredients
  4. Mix the banana mixture with the vegetable oil mixture (Wet 1 with Wet 2)
  5. Combine all of the dry ingredients together
  6. Mix dry ingredients into wet ingredients
  7. For muffins, fill muffin tins ¾ ths to top and bake for about 18-20 minutes or a toothpick inserted in the middle comes out clean.
Calories Fat (G) Sodium (MG)
Total 3280 159 151
Amount Per Serving 182.2 8.8 8.4
Tweet about this on TwitterPin on PinterestShare on FacebookEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *