Banana-Rum Muffins

Banana-Rum Muffins

Looking for a healthy breakfast muffin with a punch? These banana-rum muffins are amazing. You’ll never go back to blueberry. Give these banana-rum muffins a try!
Prep: 10 min | Cook: 20 min | Serves 18 | Level: Easy
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Ingredients

Wet Ingredients

4 overripe bananas
½ cup brown sugar
¼ cup granulated sugar

Wet 2 Ingredients

⅔ cup of vegetable oil
2 eggs
¼cup of rum
¼ tsp vanilla

Dry Ingredients

2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon

Directions

  1. Preheat oven to 350F.
  2. Mash the bananas with sugar in a large bowl.
  3. Combine the Wet 2 ingredients
  4. Mix the banana mixture with the vegetable oil mixture (Wet 1 with Wet 2)
  5. Combine all of the dry ingredients together
  6. Mix dry ingredients into wet ingredients
  7. For muffins, fill muffin tins ¾ ths to top and bake for about 18-20 minutes or a toothpick inserted in the middle comes out clean.
Calories Fat (G) Sodium (MG)
Total 3280 159 151
Amount Per Serving 182.2 8.8 8.4
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